Dinner Menu

A velvety blend of oven-roasted tomatoes and fragrant basil, this soup is a comforting start to your meal.

Delicately sliced roasted beets paired with creamy goat cheese, arugula, and a drizzle of balsamic glaze

Succulent scallops seared to perfection, served atop a smooth cauliflower puree.

A creamy risotto bursting with the flavours of assorted wild mushrooms, Parmesan, and a hint of thyme.

Grilled salmon fillets accompanied by crisp asparagus and a rich hollandaise sauce.

Aromatic herbs encrusting a tender rack of lamb, served with a Dijon mustard glaze.

Crispy duck breast paired with a sweet and tangy cherry sauce.

Generously season the dry-aged ribeye with sea salt flakes and cracked black pepper, combine the softened butter with chopped thyme and grated black truffle.

Bananas flambéed in rum, served with a silky caramel sauce.

Crispy, cinnamon-coated churros accompanied by a decadent chocolate sauce.

Fresh berries topped with a light and airy zabaglione(contain alcohol ).

A delightful blend of baby potatoes, dressed in truffle-infused mayonnaise, and adorned with freshly chopped chives.

Crisp green beans sautéed to perfection, accompanied by roasted pine nuts and a luscious buttery finish.

A unique twist on the classic Caesar salad, featuring fresh greens, homemade croutons, and our signature Caesar dressing.